The Boston Pickling Cucumber produces an abundance of dark green, cylindrical fruits that are typically harvested when they reach 3 to 6 inches in length. These cucumbers have a thin, tender skin, making them ideal for pickling. They also add a refreshing crunch to salads and sandwiches.
This cucumber variety is known for its vigorous growth and high productivity, ensuring a bountiful harvest throughout the growing season. It thrives in full sun and well-drained soil, and regular watering will help promote healthy and robust growth.
Planting Depth: 1/2"
Thin To: Hills of 3-4 plants, space 4'-6'
Sun/Shade: Sun
Start Indoors: In peat pots 6 weeks before last frost
Plant Outdoors: After danger of frost
Maturity: 55 days