Tall Utah Celery is prized for its impressive size and growth habit. The plants reach a height of about 18 to 24 inches, producing long, thick stalks that are easy to harvest and prepare. The stalks are crisp, crunchy, and succulent, offering a refreshing and satisfying bite with each bite.
What sets Tall Utah Celery apart is its remarkable flavor. It boasts a balanced combination of sweetness and tanginess, making it a versatile ingredient in various dishes. Whether you prefer to enjoy it raw, dipped in your favorite dressing, or cooked in your favorite recipes, this celery variety adds a delightful crunch and depth of flavor.
Growing Tall Utah Celery is a rewarding experience for gardeners of all levels. It prefers a sunny location in well-drained soil and requires consistent moisture to thrive. With regular watering and proper care, you'll be rewarded with a bountiful harvest of tall and robust celery stalks.
Garden Tip: In late spring after danger of frost, set out plants when they are 3"-5" tall. Space them twelve inches apart in rows twelve inches apart. Mulch to help maintain moisture.
Planting Depth: Press into surface
Thin To: 8"
Start Indoors: 10-12 weeks before planting date
Plant Outdoors: After danger of frost
Maturity: 100-120 days